Its early Saturday morning, and I between making a BBQ Rub, Facebook and Twitter. Even with the long day, Coffee has a tendency to keep me awake, so I'm busy beeing about the house planning a Rib Smoking session!
I'm planning a Peach honey sweet sauce with grilled red onions and Chicken Quarters. Right now its just the Rub. Later today I'll work on the sauce. Its very Memphis old school with a Polynesian twist!
I'll keep you posted!
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